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Name: Barley With Mushrooms and Gruyere
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: not set
Ingredients: 1 Cup Pearly Barley; 6 Cups Salted Water; 2 Teaspoons Extra Virgin Olive Oil; 2 Cloves Minced Garlic; 1 Cup Diced Onion; 4 Cups Sliced Crimini Mushrooms; 1/2 Cup Marsala Wine or Cooking Sherry; 1/2 Cup Freshly Chopped Parsley; 1 1/2 Cups Grated Gruyere Cheese

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INGREDIENTS

1 Cup Pearly Barley
6 Cups Salted Water
2 Teaspoons Extra Virgin Olive Oil
2 Cloves Minced Garlic
1 Cup Diced Onion
4 Cups Sliced Crimini Mushrooms
1/2 Cup Marsala Wine or Cooking Sherry
1/2 Cup Freshly Chopped Parsley
1 1/2 Cups Grated Gruyere Cheese

INSTRUCTIONS

1. Boil barley in salted water until tender then rinse and drain

2. In a separate pan sauté garlic and onion until the onions are soft

3. Add mushrooms until they become soft followed by the wine and cook until the wine reduces

4.Season and combine barley and mushroom mixture

5. Ad cheese and serve while hot

NOTES

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Nutrition

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Serving Size: 1 Serving (60g)
Recipe Makes: 6 Servings

Calories: 155
Calories from Fat: 103 (66%)

Amt Per Serving		% DV

	Total Fat 11.5g	15 %
	Saturated Fat 6.4g	32 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 0.7g
Cholesterol 36.3mg		11 %
Sodium 114.8mg		4 %
Potassium 90mg		2 %
Total Carbohydrate 2.8g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 2.3g
Protein 10.3g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 155

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Barley With Mushrooms and Gruyere