Try this Barmbrack recipe, or contribute your own.
Suggest a better descriptionPour tea over fruit and sugar and let stand over-night. Next morning stir in egg, then flour, baking powder, soda and salt sifted together. Turn into greased loaf pan and bake for 1 1/2 hours at 300F. Turn onto wire rack to cool. To serve, slice and butter. Source: Chatelaine Golden Anniv. Recipes ch. Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 17:21:33 -0400 From: Cindy J Hartlin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (859g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2945 | ||
Calories from Fat: 69 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.6g | 10 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 4047.7mg | 140 % | |
Potassium 1760.8mg | 46 % | |
Total Carbohydrate 703.6g | 207 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 688.9g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2945
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.