Not really but still really good!
Put all in a kitchen aid mixer and mix at least 10 minutes.
Leave it in the bowl and let it rise.
Beat it down and rise again and you are ready for pizza.
The corn meal is Regular and used underneath of the pizza so it will not stick and it makes the bottom side crispy it keeps the pizza off the pizza stone.
The sauce is Kraft Pizza sauce in a can or Stanislaus Pizziaolo sauce
Bake at 450 degree (5 Minutes just crust)
(10 minutes with sauce and cheese)
The sauce is Kraft Pizza sauce in a can or Stanislaus Pizziaolo sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 771 | ||
Calories from Fat: 255 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 136.9mg | 5 % | |
Potassium 195.6mg | 5 % | |
Total Carbohydrate 111.4g | 33 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 107.1g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 771
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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