Barnacle Bills Easy Egg Casserole
by whoehne
This is a simple and quick gluten free alternative to a traditional Egg Cassrole. This is always a hit with our Church group coffee hour and we are always asked for our "secret". Here it is!
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INGREDIENTS
- 1 pound Bacon ; cut into 1/2" strips
- 1 pound Bulk breakfast sausage
- 1 pk Frozen hashbrown potato patties
- 18 Eggs
- 1 cup Milk
- 1/4 cup Onions ; fine chopped
- 1/4 cup Green pepper ; fine chopped
- 8 ounces Grated Cheese
- 2 teaspoons Salt
- Pepper ; to taste
INSTRUCTIONS
Brown the bacon strips until crisp. Remove and drain. Crumble the sausage
in fine pieces into a skillet and brown. Remove and drain.
Grease a 13 X 9 X 2 baking dish. Line the bottom of the dish with the hash
brown potato patties.
In a large bowl, beat the eggs. Add bacon, sausage, onions, peppers,
salt, pepper and half the cheese. Pour into the baking dish covering the
hashbrown potatos. Bake, uncovered, at 325 degreess for 30-35 minutes.
Sprinkle the remaining cheese over the top and heat until melted.
Check for doneness with a toothpick inserted in the center of the
dish. It will come out clean when dish is done. This is a perfect casserole
to be made ahead of time.
This dish can be converted to vegetarian by removing the meat and adding a variety of vegetables to suit.
NOTES
This is a recipe that can be modified in any way you desire. I have made vegetarian versions using a varity of vegetables. I have also made a mexican style of cassrole using peppers and chorizo sausage. Have fun!
From the kitchen of Barnacle Bill, the crusty old cook!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (305g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 449 | ||
| Calories from Fat: 312 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.6g | 46 % | |
| Saturated Fat 14g | 70 % | |
| Monounsaturated Fat 14.3g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 81.2mg | 25 % | |
| Sodium 1001.6mg | 35 % | |
| Potassium 548.7mg | 14 % | |
| Total Carbohydrate 12.1g | 4 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 12g | ||
| Protein 21.5g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 449
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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