Make the bread according to the instructions found on the package. Let the
bread stand in a cool, dry place for a day or two.
A half loaf will make approximately 4 cups of cubes.
Cut the bread into 1/2 inch cubes. Place the cubes on a baking sheet and
dry in a pre-heated 325 degree oven for 20 minutes. Remove and let stand.
Melt the butter in a saute pan. Add the onion and celery and cook until
soft. Add the broth and bring to a boil. Remove from heat and add the
bread cubes, parsley, thyme, and sage. Combine throughly. Stuffing should
be moist but not mushy.
Gluten free chicken broth is sometimes hard to find. The boxed broth is what we have found to be the best bet for Gluten Free. As always, please remember to ready the ingredents, just to make sure.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (97g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 52 (52%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 23mg||7 %|
|Sodium 173.1mg||6 %|
|Potassium 117.7mg||3 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 9g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 100
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!