There are a few members of our family that are on a gluten free diet. For many years, they were unable to enjoy pne of the most important side dishes of the Holiday Season. This was my creation, and has been in the family for many years now. It is always a hit. I hope you enjoy.

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Name: Barnacle Bill's Gluten Free Stuffing
Prep time: 45 min
Total time: 2 h
Yield: 16
Cuisine: Holiday
Ingredients: Bread; 1 pk Bob~quotes Red Mill Homemade Wonderful Bread Mix; 1 2/3 cups Milk; 1 Whole egg; 3/4 cup Eg White; 1/4 cup Butter or vegetable oil; 1 teaspoon Cider Vinegar; ____________________; Stuffing; 4 cups Gluten free bread; 2 teaspoons Butter or margerine; 1 medium Onion chopped; 1 Stalk celery chopped; 1 cup Gluten free chicken broth; 1 teaspoon Dried Parsley; 1 teaspoon Dried Thyme; 1 teaspoon Dried Sage

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INGREDIENTS

Bread
1 pk Bob~quotes Red Mill Homemade Wonderful Bread Mix
1 2/3 cups Milk
1 Whole egg
3/4 cup Eg White
1/4 cup Butter or vegetable oil
1 teaspoon Cider Vinegar
____________________
Stuffing
4 cups Gluten free bread
2 teaspoons Butter or margerine
1 medium Onion ; chopped
1 Stalk celery ; chopped
1 cup Gluten free chicken broth
1 teaspoon Dried Parsley
1 teaspoon Dried Thyme
1 teaspoon Dried Sage

Servings

INSTRUCTIONS

Make the bread according to the instructions found on the package. Let the

bread stand in a cool, dry place for a day or two.

A half loaf will make approximately 4 cups of cubes.

Cut the bread into 1/2 inch cubes. Place the cubes on a baking sheet and

dry in a pre-heated 325 degree oven for 20 minutes. Remove and let stand.

Melt the butter in a saute pan. Add the onion and celery and cook until

soft. Add the broth and bring to a boil. Remove from heat and add the

bread cubes, parsley, thyme, and sage. Combine throughly. Stuffing should

be moist but not mushy.

NOTES

Gluten free chicken broth is sometimes hard to find. The boxed broth is what we have found to be the best bet for Gluten Free. As always, please remember to ready the ingredents, just to make sure.

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Barnacle Bill's Gluten Free Stuffing

Bread 
1 pk Bob~quotes Red Mill Homemade Wonderful Bread Mix 
1 2/3 cups Milk 
1  Whole egg 
3/4 cup Eg White 
1/4 cup Butter or vegetable oil 
1 teaspoon Cider Vinegar 
  ____________________ 
  Stuffing 
   
4 cups Gluten free bread 
2 teaspoons Butter or margerine 
1 medium Onion chopped
1  Stalk celery chopped
1 cup Gluten free chicken broth 
1 teaspoon Dried Parsley 
1 teaspoon Dried Thyme 
1 teaspoon Dried Sage

Make the bread according to the instructions found on the package. Let the
  bread stand in a cool, dry place for a day or two.
  
  A half loaf will make approximately 4 cups of cubes.
  
  Cut the bread into 1/2 inch cubes. Place the cubes on a baking sheet and
  dry in a pre-heated 325 degree oven for 20 minutes. Remove and let stand.
  
  Melt the butter in a saute pan. Add the onion and celery and cook until
  soft. Add the broth and bring to a boil. Remove from heat and add the
  bread cubes, parsley, thyme, and sage. Combine throughly. Stuffing should
  be moist but not mushy.

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Nutrition

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Serving Size: 1 Serving (97g)
Recipe Makes: 16 Servings

Calories: 100
Calories from Fat: 52 (52%)

Amt Per Serving		% DV

	Total Fat 5.8g	8 %
	Saturated Fat 2.9g	15 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.6g
Cholesterol 23mg		7 %
Sodium 173.1mg		6 %
Potassium 117.7mg		3 %
Total Carbohydrate 10.5g		3 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 9g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 100

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