Barre 3 (Roasted Chickpeas)
by lmack503
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INGREDIENTS
- 2 14.5 oz cans chickpeas
- 1/4-1/2 cup olive oil
- Salt
- Cumin
INSTRUCTIONS
1. Preheat oven to 400 degrees
2. Rinse and drain chickpeas, and then lay them on a dishtowel until they're dry
3. In a bowl, combine the chickpeas, olive oil, salt, and cumin thoroughly
4. Spread the chickpeas on a cookie sheet, and bake for 30-45 minutes, until crunchy. Be careful not to burn.
Make them ahead of time and store in a sealed container in the refrigerator
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.3mg | 0 % | |
| Potassium 3.6mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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