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Name: Barrys Splendiferous Chocolate Dessert Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 tb Sugar; 1 c Betty Crocker Super Moist; 3 tb Gluten flour; 2 ts Yeast; 1 lg Egg; Or quartered); Double Chocolate cake mix; And half water); 11 oz Mandarin oranges diced; 1/3 c Maraschino cherries (diced; 1 c All purpose flour; 1 tb Swirl powder *; 2 tb Vegetable oil; 1/4 c Liquid (half chocolate syru; 1 c Water; 2/3 c Chocolate chips **; 1/2 c Coconuts (shreaded); 1/2 c Whole wheat bread flour; 1/3 c Chopped walnuts or almonds; 1 c White bread flour

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INGREDIENTS

2 tb Sugar
1 c Betty Crocker Super Moist
3 tb Gluten flour
2 ts Yeast
1 lg Egg
Or quartered)
Double Chocolate cake mix
And half water)
11 oz Mandarin oranges diced
1/3 c Maraschino cherries (diced
1 c All purpose flour
1 tb Swirl powder *
2 tb Vegetable oil
1/4 c Liquid (half chocolate syru
1 c Water
2/3 c Chocolate chips **
1/2 c Coconuts (shreaded)
1/2 c Whole wheat bread flour
1/3 c Chopped walnuts or almonds
1 c White bread flour

Servings

INSTRUCTIONS

* Swirl powder comes in a separate envelope with the cake mix. ** Use semi-sweet chips Adjust the amounts of fruit, nuts, and chips to suit. Pat oranges and cherries dry between double layers of paper towels. Add fruits, nuts, and chips, at the beep or near the very end of the second kneading. Variations: Add more fruit. Use some juice from the oranges in place of water portion of liquid. Serve plain as a snack or dessert, or, add your favorite topping for added enjoyment. HINT: Cut into extra thick slices. Barrys Notes: I do find, now, that the chocolate syrup adds a bit of creaminess that the plain recipe lacks. The bread is cut into double thick slices. Ive then been cutting each slice in half and either frosting them or placing a plain slice on a dish with (home made) ice cream. Barry Waldron #4 @10310 ELDORADO COMPUTER GROUP BBS Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98

NOTES

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Barrys Splendiferous Chocolate Dessert Bread

2 tb Sugar
1 c Betty Crocker Super Moist
3 tb Gluten flour
2 ts Yeast
1 lg Egg
 Or quartered)
 Double Chocolate cake mix
 And half water)
11 oz Mandarin oranges diced
1/3 c Maraschino cherries (diced
1 c All purpose flour
1 tb Swirl powder *
2 tb Vegetable oil
1/4 c Liquid (half chocolate syru
1 c Water
2/3 c Chocolate chips **
1/2 c Coconuts (shreaded)
1/2 c Whole wheat bread flour
1/3 c Chopped walnuts or almonds
1 c White bread flour

* Swirl powder comes in a separate envelope with the cake mix. ** Use  semi-sweet chips     Adjust the amounts of fruit, nuts, and chips to suit.    Pat oranges and cherries dry between double layers of paper towels. Add  fruits, nuts, and chips, at the beep or near the very end of the second  kneading.    Variations:  Add more fruit.  Use some juice from the oranges in place of  water portion of liquid.    Serve plain as a snack or dessert, or, add your favorite topping for added  enjoyment.  HINT:  Cut into extra thick slices.    Barrys Notes: I do find, now, that the chocolate syrup adds a bit of  creaminess that the plain recipe lacks. The bread is cut into double thick  slices.  Ive then been cutting each slice in half and either frosting them  or placing a plain slice on a dish with (home made) ice cream.    Barry Waldron #4 @10310 ELDORADO COMPUTER GROUP BBS    Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98

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Nutrition

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Serving Size: 1 Serving (107g)
Recipe Makes: 12 Servings

Calories: 290
Calories from Fat: 68 (23%)

Amt Per Serving		% DV

	Total Fat 7.5g	10 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.8g
Cholesterol 20.5mg		6 %
Sodium 142.3mg		5 %
Potassium 94.5mg		2 %
Total Carbohydrate 49.9g		15 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 48.6g
Protein 5.6g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 290

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