* Swirl powder comes in a separate envelope with the cake mix. ** Use semi-sweet chips Adjust the amounts of fruit, nuts, and chips to suit. Pat oranges and cherries dry between double layers of paper towels. Add fruits, nuts, and chips, at the beep or near the very end of the second kneading. Variations: Add more fruit. Use some juice from the oranges in place of water portion of liquid. Serve plain as a snack or dessert, or, add your favorite topping for added enjoyment. HINT: Cut into extra thick slices. Barrys Notes: I do find, now, that the chocolate syrup adds a bit of creaminess that the plain recipe lacks. The bread is cut into double thick slices. Ive then been cutting each slice in half and either frosting them or placing a plain slice on a dish with (home made) ice cream. Barry Waldron #4 @10310 ELDORADO COMPUTER GROUP BBS Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (107g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 68 (23%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 20.5mg||6 %|
|Sodium 142.3mg||5 %|
|Potassium 94.5mg||2 %|
|Total Carbohydrate 49.9g||15 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 48.6g|
|Protein 5.6g||8 %|
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Calories per serving: 290
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