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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 716 | ||
Calories from Fat: 522 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58g | 77 % | |
Saturated Fat 34.9g | 175 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 352.7mg | 109 % | |
Sodium 3947.1mg | 136 % | |
Potassium 281mg | 7 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 34.9g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 716
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