Try this Basbousa Bil Laban (Semolina & Yogurt Ck recipe, or contribute your own.
Suggest a better descriptionFrom: sophie@odin.uchicago.edu (Sophie Laplante) Date: Thu, 19 Aug 1993 15:43:17 GMT Basbousa bil laban (Semolina and yogourt cake soaked in syrup) Preheat oven to 400F. Grease and flour a round baking pan, about 8 inches in diameter. Prepare the syrup by placing all the ingredients in a small pan and bringing slowly to a boil. Lower the heat and simmer for about 10 minutes or until the syrup forms a sticky film on the back of a spoon. Set aside to cool. Chop the almonds finely. Pour the yogourt into a bowl, add half the melted butter, sugar, semolina, baking powder, vanilla and almonds. Mix thoroughly until well blended. Pour the batter into the cake pan and smooth over the surface with the back of a spoon. Bake for about 30 minutes, or until the surface of the cake is golden. Remove from the oven and pour the cold syrup evenly over it. Cut into lozenge shapes and return to the oven for 3-4 more minutes. Warm the remaining butter. Remove the basbousa from the oven and pour the butter evenly over the surface. Leave to cool. (From: Patisserie of the Eastern Mediterranean, by Arto der Haroutunian; edited by McGraw-Hill) REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 8 | ||
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Calories: 593 | ||
Calories from Fat: 264 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 62mg | 19 % | |
Sodium 63.7mg | 2 % | |
Potassium 212mg | 6 % | |
Total Carbohydrate 77.2g | 23 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 74.4g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 593
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