Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans or muffin tins. Bake at 325 degrees for 1 hour for loaves and 40 minutes for muffins.
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 267 (40%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 317.5mg||98 %|
|Sodium 226.5mg||8 %|
|Potassium 226.3mg||6 %|
|Total Carbohydrate 86.7g||25 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 84.3g|
|Protein 15.6g||22 %|
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Calories per serving: 663
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