In a food processor with steel blade,combine flour,baking powder,salt and sugar for 3 to 4 seconds.Add butter and process to consistency of fine breadcrumbs.Alternately,cut butter into dry ingredients with pastry blender or rub in with fingers.Store in airtight container in cool,dry place.Makes 5 1/2 to 6 cups mixture.Scone recipe under separate post. Irwin Solomon MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes"
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 6|
|Calories from Fat: 42 (12%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 10.2mg||3 %|
|Sodium 392.4mg||14 %|
|Potassium 102.6mg||3 %|
|Total Carbohydrate 67.1g||20 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 64.5g|
|Protein 8.7g||12 %|
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Calories per serving: 348
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