Nathalie Duprees Matter of Taste Cookbook and they are really good and easy too! Preheat oven to 450 to 500 degrees. Sift 2 cups of flour with the baking powder and salt in a bowl. Cut in the shortening with a pastry blender or fork, or work in with your fingers. Add the milk to make a soft dough, mixing just until the dough holds together. Flour your hands. Pull off a piece of dough the size of a biscuit and dip the wet edge into extra flour. Then roll or pat into a biscuit shape. Place the biscuits, slightly touching, on a lightly greased baking sheet. Bake until golden brown 8 to 10 min. Makes 12-18 biscuits. FROM: SHERYL JEFFRIES (PVJP03B)
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 8|
|Calories from Fat: 120 (46%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 7.8mg||2 %|
|Sodium 140.2mg||5 %|
|Potassium 57.8mg||2 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 29.5g|
|Protein 4.3g||6 %|
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Calories per serving: 262
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