Try this Basic Buttercream Frosting recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, beat margarine and vanilla until fluffy.
Gradually add sifted powdered sugar alternately with milk, beating well after each addition.
Beat in additional milk, if necessary, until frosting reaches a piping consistency.
Note: Can also be thinned with water (using a spray bottle) to achieve "flooding" consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2116 | ||
Calories from Fat: 1662 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.7g | 246 % | |
Saturated Fat 116.9g | 585 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 489.7mg | 151 % | |
Sodium 1316.5mg | 45 % | |
Potassium 86mg | 2 % | |
Total Carbohydrate 120.9g | 36 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 120.9g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2116
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