Melt butter, then sift powdered sugar in a bowl. Add butter to sugar. Add milk and vanilla. Beat until smooth adding more milk if necessary.
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1659 (89%)|
|Amt Per Serving||% DV|
|Total Fat 184.4g||246 %|
|Saturated Fat 116.7g||584 %|
|Monounsaturated Fat 47.8g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 488.5mg||150 %|
|Sodium 1309.7mg||45 %|
|Potassium 59.6mg||2 %|
|Total Carbohydrate 60.2g||18 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 60.2g|
|Protein 1.9g||3 %|
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Calories per serving: 1869
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