Using different extracts and add-ins, can make this a Lemon-Cherry, Rum-Raisin, Mint-Chocolate Chip, ect.

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Name: Basic Cake
Prep time: 15 min
Total time: 50 min
Yield: 18
Cuisine: not set
Ingredients: 3/4 cups Margarine; 1 1/2 cups Sugar; 2 teaspoons Baking powder; 1 teaspoon Vanilla; 2 teaspoons Any extract; 4 Eggs; 2 1/4 cup Flour; 1 Cup Milk; 1 13x9-inch Baking dish greased

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INGREDIENTS

3/4 cups Margarine
1 1/2 cups Sugar
2 teaspoons Baking powder
1 teaspoon Vanilla
2 teaspoons Any extract
4 Eggs
2 1/4 cup Flour
1 Cup Milk
1 13x9-inch Baking dish ; greased

Servings

INSTRUCTIONS

1. Preheat oven to 350 degrees.

2. In mixing bowl, beat (until fluffy): Margarine, sugar, baking powder vanilla, and extract.

3. Add eggs one at a time, beating well.

4. Mix (until blended): flour in 3 additions alternately with milk in 2 additions.

- Stir in add-in (optional)

5. Pour into greased 13x9 baking dish.

6. Bake on middle rack until knife comes out clean (about 35 minutes).

7. Cool on wire rack.

NOTES

For orange cake: substitute 1/2 cup OJ for 1/2 cup Milk & Zest for Extract

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Nutrition

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Serving Size: 1 Serving (128g)
Recipe Makes: 18 Servings

Calories: 353
Calories from Fat: 124 (35%)

Amt Per Serving		% DV

	Total Fat 13.8g	18 %
	Saturated Fat 3.5g	18 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 2.8g
Cholesterol 258.8mg		80 %
Sodium 217.3mg		7 %
Potassium 97.6mg		3 %
Total Carbohydrate 51g		15 %
	Dietary Fiber 0g	0 %
	Sugars, other 51g
Protein 8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 353

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