In a heavy saucepan put the water, sugar, corn syrup and butter. Cook over a moderate heat to 280~ on a candy thermomter. Add the oil and the food coloring. Stir well and pour over the popped corn. * You can use concentrated flavorings in place of the oil of peppermint Posted to recipelu-digest Volume 01 Number 652 by RecipeLu
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|Serving Size: 1 Serving (957g)|
|Recipe Makes: 1|
|Calories from Fat: 120 (4%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 30.5mg||9 %|
|Sodium 244.3mg||8 %|
|Potassium 110.7mg||3 %|
|Total Carbohydrate 818.1g||241 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 814g|
|Protein 3.7g||5 %|
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Calories per serving: 3256
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