Try this Basic Candy Popcorn recipe, or contribute your own.
Suggest a better descriptionIn a heavy saucepan put the water, sugar, corn syrup and butter. Cook over a moderate heat to 280~ on a candy thermomter. Add the oil and the food coloring. Stir well and pour over the popped corn. * You can use concentrated flavorings in place of the oil of peppermint Posted to recipelu-digest Volume 01 Number 652 by RecipeLu
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Serving Size: 1 Serving (957g) | ||
Recipe Makes: 1 | ||
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Calories: 3256 | ||
Calories from Fat: 120 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 244.3mg | 8 % | |
Potassium 110.7mg | 3 % | |
Total Carbohydrate 818.1g | 241 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 814g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3256
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