Bring the water and salt to a boil in a heavy saucepan.
Gradually add polenta, whisking constantly. Stir in half of the
butter. Cook over low heat, stirring constantly with a wooden
spoon, 20 minutes. Mixture will become quite thick. Stir in
remaining butter and Parmesan; serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (316g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 129 (39%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 36mg||11 %|
|Sodium 980.2mg||34 %|
|Potassium 98.9mg||3 %|
|Total Carbohydrate 44.6g||13 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 42.3g|
|Protein 6.6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 335
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