Try this Basic cheese sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter
Add flour- cook 2 min
Add milk- bring to boil
Remove from heat
Stir in cheese and salt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (378g) | ||
Recipe Makes: Servings | ||
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Calories: 1014 | ||
Calories from Fat: 876 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.3g | 130 % | |
Saturated Fat 61.5g | 307 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 263.4mg | 81 % | |
Sodium 115.2mg | 4 % | |
Potassium 517.3mg | 14 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 26.2g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1014
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