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Suggest a better descriptionCrust: In a large bowl: put graham cracker crumbs. Knead in 1/2 stick of butter. Press onto bottom of 9" prepared spring form pan. Chill for about 15 minutes before filling. Filling: In blender combine1 tub of ricotta (16 oz) 1 brick of cream chesse (12 oz), 1/2 tsp vanilla, 1/3 cup sugar, 2 eggs and 1/4 stick of butter. Blend until smooth. Pour GENTLY on top of crust. Repeat for seond half of ingredients. Bake @ 325 NO HOTTER for about an hour and a quarter. Check frequently! It is done when center starts to firm up and sides begin to pull away from pan. Turn off the oven and allow to cool SLOWLY. Chill for at least 6 hours before serving. Posted to EAT-L Digest 24 Sep 96 Date: Wed, 25 Sep 1996 06:05:19 -0300 From: Betsy Burtis
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Serving Size: 1 Serving (4898g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12761 | ||
Calories from Fat: 9886 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1098.4g | 1465 % | |
Saturated Fat 606.5g | 3033 % | |
Monounsaturated Fat 287g | ||
Polyunsanturated Fat 52.8g | ||
Cholesterol 6410.1mg | 1972 % | |
Sodium 9799.2mg | 338 % | |
Potassium 4802.3mg | 126 % | |
Total Carbohydrate 519.1g | 153 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 519.1g | ||
Protein 256.7g | 367 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12761
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