Put graham crackers, sugar in food processor & mix till broken down and sand like granules. Add melted butter & honey, combine Take mixture &put in pie pan or spring form compress till even &smooth texture. At this juncture, decide if you will want crust up the sides, if using a spring form, I suggest not. Set aside & let it rest while you prepare the filing.
Mix cream cheese, vanilla, eggs & sugar until smooth. Pour mixture into pan.
Put the cheesecake in a preheated 350 degree oven and bake for xx minutes.
After the cheesecake has cooled, can enjoy the way it is or add your favorite topping.
Also, since this is a basic cheesecake flavor, you can add different flavors to the filling, experiment and have fun.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (224g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 482 (54%)|
|Amt Per Serving||% DV|
|Total Fat 53.5g||71 %|
|Saturated Fat 25.5g||127 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 108.8mg||33 %|
|Sodium 2897.8mg||100 %|
|Potassium 261.7mg||7 %|
|Total Carbohydrate 89g||26 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 86.1g|
|Protein 13.7g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 889
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