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Name: Basic Cheesecake
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: ya
Ingredients: 24 oz Cream cheese softened; .75 cup Granulated sugar or sugar substitute; .75 teaspoon Vanilla; 3 eggs; Pie crust; 2 cups crackers these can be graham (about 14 full size) or vanilla wafers; .25 cup Butter melted; .25 cup sugar graham crackers-use brown, vanilla wafers-use white; 2 tablespoons Honey

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INGREDIENTS

24 oz Cream cheese ; softened
.75 cup Granulated sugar ; or sugar substitute
.75 teaspoon Vanilla
3 eggs
Pie crust
2 cups crackers ; these can be graham (about 14 full size) or vanilla wafers
.25 cup Butter ; melted
.25 cup sugar ; graham crackers-use brown, vanilla wafers-use white
2 tablespoons Honey

Servings

INSTRUCTIONS

Put graham crackers, sugar in food processor & mix till broken down and sand like granules. Add melted butter & honey, combine Take mixture &put in pie pan or spring form compress till even &smooth texture. At this juncture, decide if you will want crust up the sides, if using a spring form, I suggest not. Set aside & let it rest while you prepare the filing.

Mix cream cheese, vanilla, eggs & sugar until smooth. Pour mixture into pan.

Put the cheesecake in a preheated 350 degree oven and bake for xx minutes.

After the cheesecake has cooled, can enjoy the way it is or add your favorite topping.

Also, since this is a basic cheesecake flavor, you can add different flavors to the filling, experiment and have fun.

NOTES

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Basic Cheesecake

24  oz Cream cheese softened
.75 cup Granulated sugar or sugar substitute
.75 teaspoon Vanilla 
3 eggs  
  Pie crust 
2 cups crackers these can be graham (about 14 full size) or vanilla wafers
.25 cup Butter melted
.25 cup sugar graham crackers-use brown, vanilla wafers-use white
2 tablespoons Honey

Put graham crackers, sugar in food processor & mix till broken down and sand like granules.  Add melted butter & honey, combine Take mixture &put in pie pan or spring form compress till even &smooth texture.  At this juncture,  decide if you will want crust up the sides, if using a spring form, I suggest not. Set aside & let it rest while you prepare the filing.

Mix cream cheese, vanilla, eggs & sugar until smooth. Pour mixture into pan.

Put the cheesecake in a preheated 350 degree  oven and bake for xx minutes.

After the cheesecake has cooled, can enjoy the way it is or add your favorite topping.

Also, since this is a basic cheesecake flavor,  you can add different flavors to the filling, experiment and have fun.

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Nutrition

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Serving Size: 1 Serving (224g)
Recipe Makes: 8 Servings

Calories: 889
Calories from Fat: 482 (54%)

Amt Per Serving		% DV

	Total Fat 53.5g	71 %
	Saturated Fat 25.5g	127 %
	Monounsaturated Fat 16.5g
	Polyunsanturated Fat 5.4g
Cholesterol 108.8mg		33 %
Sodium 2897.8mg		100 %
Potassium 261.7mg		7 %
Total Carbohydrate 89g		26 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 86.1g
Protein 13.7g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 889

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