In a large stockpot, combine chicken and water- bring to boil.
Skim foam that rises to surface
Add the rest of the ingredients and simmer for 2 hours
line colander with cheesecloth or paper towels, strain stock
Refrigerate until fat settles at top, scape and discard.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1574g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 310 (32%)|
|Amt Per Serving||% DV|
|Total Fat 34.4g||46 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 170.1mg||52 %|
|Sodium 100454.6mg||3464 %|
|Potassium 4294.3mg||113 %|
|Total Carbohydrate 51.8g||15 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 50.6g|
|Protein 108.3g||155 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 961
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