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Combine all ingredients in a small bowl and mix well. Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or skillet with the sauce mixture. This recipe would be for using 1 lb of meat, but I like to double this recipe as we like a lot of sauce. Posted to MM-Recipes Digest V3 #225 Date: Mon, 19 Aug 1996 09:54:48 -0400 From: "S. Schamber"
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 1|
|Calories from Fat: 41 (61%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 512.9mg||18 %|
|Potassium 20mg||1 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.8g|
|Protein 0.7g||1 %|
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Calories per serving: 67
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