Basic Chocolate Cake
by Neranggirl
Chocolate cake
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INGREDIENTS
- 125 grams Unsalted butter
- 1 cup Caster sugar
- 2 teaspoons vanilla essence
- 1/3 cup cocoa powder ; sifted
- 1 teaspoon baking powder ; sift
- 1 1/2 cups self-raising flour ; sift
- 3/4 cup cream
INSTRUCTIONS
Preheat oven 180c - grease & line 20cm round tin
Beat butter n sugar in small bowl with electric beaters until light n creamy.
Add egg n vanilla essence, beat for 1 min on high speed.
Add sifted ingredients and cream to bowl n beat for 1 minute or till combined then beat on high 2 minutes.
Smooth into tin, bake for 55 min, test, turn out on rack.
Ice as desired.
NOTES
Neranggirl
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (91g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 326 | ||
| Calories from Fat: 130 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.4g | 19 % | |
| Saturated Fat 9g | 45 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 39.1mg | 12 % | |
| Sodium 305.1mg | 11 % | |
| Potassium 165mg | 4 % | |
| Total Carbohydrate 46g | 14 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 45g | ||
| Protein 3.5g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 326
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