In large bowl with mixer, beat all ingredients except flour until fluffy. With mixer on low, gradually beat in flour just until blended. This dough will make 8 cookie variations (148 cookies!). To make all 8 kinds, follow these dividing directions: Vanilla Dough: Take half of dough and divide half into quarters. Roll one quarter into ball, flatten slightly, wrap and refigerate. Keep three of the quarters out to work w ith after preparing chocolate dough. Chocolate Dough: To dough left in mixer, mix in 1/4 cup unsweetened cocoa powder and 1/2 tsp vanilla extract. Divide chocolate dough into quarters. Keep 3 pieces at room temp, ready to shape. Chocolate-Coffee Dough: To remaining quarter, add 2 tsps instant coffee powder and mix well. Flatten slightly, wrap and refrigerate. Keep three remaining quarters out. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Doughs can be refigerated for up to 5 days or frozen for up to 3 months. Contributor: Womans Day, Nov 22/94 Posted to recipelu-digest Volume 01 Number 247 by Cathleen
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|Serving Size: 1 Serving (2047g)|
|Recipe Makes: 1|
|Calories from Fat: 3821 (48%)|
|Amt Per Serving||% DV|
|Total Fat 424.6g||566 %|
|Saturated Fat 249.8g||1249 %|
|Monounsaturated Fat 115.1g|
|Polyunsanturated Fat 23.4g|
|Cholesterol 3091.1mg||951 %|
|Sodium 3360.1mg||116 %|
|Potassium 1665.9mg||44 %|
|Total Carbohydrate 928.1g||273 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 909.9g|
|Protein 136.6g||195 %|
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Calories per serving: 8030
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