Mix corn meal, buttermilk, sugar and egg. Melt bacon drippings in small, cast iron skillet in 500 degree oven. Pour drippings in batter and stir thoroughly. Pour batter into hot skillet; bake at 500 degrees for 10-15 minutes. Posted to Kitmailbox by Paula Thompson
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|Serving Size: 1 Serving (323g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 521 (69%)|
|Amt Per Serving||% DV|
|Total Fat 57.9g||77 %|
|Saturated Fat 22.7g||113 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 267.9mg||82 %|
|Sodium 340.3mg||12 %|
|Potassium 345.2mg||9 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 46.7g|
|Protein 12.4g||18 %|
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Calories per serving: 752
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