Try this Basic Corn Filling recipe, or contribute your own.
Suggest a better descriptionHEAT three tbsp butter in a pan. Add the corn and creamed corn to the butter and stir-fry for four minutes. Add 1/2 cup water and cook the corn for ten minutes. Heat the remaining butter in another pan and fry the onions well. Add the ginger paste, garlic paste, green chillies and coriander leaves and stir well. Add the corn mixture and keep stirring until dry. Add sugar, lemon juice and the garam masala powder. Mix well. NOTES : This basic corn filling recipe serves as a starting point for appetisers like corn cups, corn baskets, corn cones, corn toast and corn stuffed mushrooms. Makes 3 cups ( 600g )
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 1 servings | ||
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Calories: 144 | ||
Calories from Fat: 8 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 161mg | 6 % | |
Potassium 268mg | 7 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 33.9g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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