Sift cornmeal, flour, baking powder, salt and sugar together. Combine egg, bacon drippings or oil, and milk and add to flour mixture. Mix until smooth.
Pour into a greased 9 inch square pan, 10 inch skillet, or 12 muffin tins. Bake at 425° for 20 - 25 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (165g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 42 (16%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 38.7mg||12 %|
|Sodium 1701.1mg||59 %|
|Potassium 315.9mg||8 %|
|Total Carbohydrate 47.8g||14 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 43.8g|
|Protein 8.7g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 262
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