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Name: Basic Cornbread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: Texas cuisine
Ingredients: 1 1/2 cups Cornmeal; 1/2 cup Flour; 2 teaspoons Baking powder; 1 teaspoon Salt; 2 tablespoons Sugar; 1 Egg; 1/2 cup Bacon drippings or oil; 1 1/2 cups Milk

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INGREDIENTS

1 1/2 cups Cornmeal
1/2 cup Flour
2 teaspoons Baking powder
1 teaspoon Salt
2 tablespoons Sugar
1 Egg
1/2 cup Bacon drippings or oil
1 1/2 cups Milk

INSTRUCTIONS

Sift cornmeal, flour, baking powder, salt and sugar together. Combine egg, bacon drippings or oil, and milk and add to flour mixture. Mix until smooth.

Pour into a greased 9 inch square pan, 10 inch skillet, or 12 muffin tins. Bake at 425° for 20 - 25 minutes or until golden brown.

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Nutrition

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Serving Size: 1 Serving (165g)
Recipe Makes: 6 Servings

Calories: 262
Calories from Fat: 42 (16%)

Amt Per Serving		% DV

	Total Fat 4.6g	6 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 1.1g
Cholesterol 38.7mg		12 %
Sodium 1701.1mg		59 %
Potassium 315.9mg		8 %
Total Carbohydrate 47.8g		14 %
	Dietary Fiber 4.1g	16 %
	Sugars, other 43.8g
Protein 8.7g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 262

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