Heat the butter and whisk in the potato starch.
Stir constantly for about 5 minutes or until light brown.
Whisk in the milk a little at a time until the mixture thickens.
Salt and pepper to taste.
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|Serving Size: 1 Serving (612g)|
|Recipe Makes: Servings|
|Calories from Fat: 730 (81%)|
|Amt Per Serving||% DV|
|Total Fat 81.2g||108 %|
|Saturated Fat 19.3g||96 %|
|Monounsaturated Fat 42.9g|
|Polyunsanturated Fat 17g|
|Cholesterol 91.3mg||28 %|
|Sodium 447.1mg||15 %|
|Potassium 580.5mg||15 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 33.1g|
|Protein 11.7g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 900
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