Basic Country Gravy
by meandquiche
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INGREDIENTS
- 3 tablespoons Potato Starch ; Red Mill
- 2 tablespoons Butter
- 1 cup milk
- 1/2 cup Heavy cream
- 1 cup Buttermilk
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Pepper
INSTRUCTIONS
Heat the butter and whisk in the potato starch.
Stir constantly for about 5 minutes or until light brown.
Whisk in the milk a little at a time until the mixture thickens.
Salt and pepper to taste.
NOTES
meandquiche
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (612g) | ||
| Recipe Makes: Servings | ||
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| Calories: 900 | ||
| Calories from Fat: 730 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 81.2g | 108 % | |
| Saturated Fat 19.3g | 96 % | |
| Monounsaturated Fat 42.9g | ||
| Polyunsanturated Fat 17g | ||
| Cholesterol 91.3mg | 28 % | |
| Sodium 447.1mg | 15 % | |
| Potassium 580.5mg | 15 % | |
| Total Carbohydrate 33.8g | 10 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 33.1g | ||
| Protein 11.7g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 900
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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