Basic Cream Sauce
by Cnicks
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INGREDIENTS
- 1 cup cashews
- 2 cups water
- 1 teaspoon salt
- 2 teaspoons onion powder
- 1 tablespoon chicken-like seasoning ; or 1 tbsp. yeast flakes and 1/2 tsp. more salt
- 1/2 teaspoon garlic powder
- 2 tablespoons corn starch
- 1 1/2 cups water ; to be added after blending
INSTRUCTIONS
Place all ingredients (except last water) in blender and blend on high until very smooth. Pour into a saucepan.Add the rest of the water to the blender, swish it around and add to the mixture in the pan. Bring to a boil, stirring constantly until it thickens.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (523g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 837 | ||
| Calories from Fat: 412 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.8g | 61 % | |
| Saturated Fat 23.9g | 120 % | |
| Monounsaturated Fat 17.2g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 29489.3mg | 1017 % | |
| Potassium 1652.9mg | 43 % | |
| Total Carbohydrate 99.5g | 29 % | |
| Dietary Fiber 8g | 32 % | |
| Sugars, other 91.5g | ||
| Protein 27.1g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 837
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