Place all ingredients (except last water) in blender and blend on high until very smooth. Pour into a saucepan.Add the rest of the water to the blender, swish it around and add to the mixture in the pan. Bring to a boil, stirring constantly until it thickens.
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|Serving Size: 1 Serving (523g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 412 (49%)|
|Amt Per Serving||% DV|
|Total Fat 45.8g||61 %|
|Saturated Fat 23.9g||120 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 29489.3mg||1017 %|
|Potassium 1652.9mg||43 %|
|Total Carbohydrate 99.5g||29 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 91.5g|
|Protein 27.1g||39 %|
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Calories per serving: 837
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