Basic Crepe Recipe
by Lesnagy
Perfect crepes
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INGREDIENTS
INSTRUCTIONS
Measure all ingredients in to blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This helps the flour absorb more of the liquids.) Makes 12-14 crepes.
Recipe Variations:
For a Sweeter crepe:
Add 2 teaspoons sugar and 1 teaspoon vanilla.
For a Chocolate crepe:
Add 2 tablespoons chocolate sauce to sweet crepe recipe.
NOTES
Lesnagy
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (72g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 154 | ||
| Calories from Fat: 97 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.8g | 14 % | |
| Saturated Fat 6.8g | 34 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 31.1mg | 10 % | |
| Sodium 83.6mg | 3 % | |
| Potassium 51.7mg | 1 % | |
| Total Carbohydrate 14g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 14g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 154
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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