1. In a blender, whirl milk, melted butter, eggs, and flour until smooth; scrape container sides as needed.
2. Use our Crepe Maker or a nonstick crepe pan that measures 6 1/2 to 7 in. across the bottom. Set pan on medium heat. For first crepe only, rub pan with the 1/2 tsp. butter.
3. Fill a 1/4-cup measuring cup 2/3 full with batter. Cook in Crepe Maker or crepe pan.
4. Slide crepe from Crepe Maker or pan onto plate. Stack crepes as they cook. (Stacked crepes stay warm longer, so they are ready to use right away.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (46g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 97 (76%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 128.1mg||39 %|
|Sodium 157.7mg||5 %|
|Potassium 50.8mg||1 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 4.2g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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