Basic Crepes
by claire_sutton
Basic Crepe batter
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INGREDIENTS
- 1 cup All purpose flour
- 1 Egg
- 1 cup Milk
INSTRUCTIONS
-Mix all ingredients with wooden spoon until smooth.
-Allow to sit for 30 minutes at room temperature
-Place 2-3 Tablespoons in pan, ensure it is thin.
-Flip when it begins to brown
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (26g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 40 | ||
| Calories from Fat: 6 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 14.4mg | 4 % | |
| Sodium 10.7mg | 0 % | |
| Potassium 35mg | 1 % | |
| Total Carbohydrate 6.7g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 6.4g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 40
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