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Name: Basic Crepes
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Cuisine: not set
Ingredients: 300 grams Flour; 60 grams Butter; 750 ml Milk; 4 each Eggs; 1 pinch Salt

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INGREDIENTS

300 grams Flour
60 grams Butter
750 ml Milk
4 each Eggs
1 pinch Salt

INSTRUCTIONS

Warm butter, salt and milk until butter is melted

Sift the flour into a bowl

Break eggs into the flour, mix

Mix warm milk in gradually until everything is liquid

*REST* for 2 hours, or longer

Cook like you cook crepes.

NOTES

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Nutrition

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Serving Size: 1 Serving (388g)
Recipe Makes: 4 Servings

Calories: 762
Calories from Fat: 348 (46%)

Amt Per Serving		% DV

	Total Fat 38.7g	52 %
	Saturated Fat 16.2g	81 %
	Monounsaturated Fat 13g
	Polyunsanturated Fat 4.2g
Cholesterol 1093.6mg		336 %
Sodium 457.7mg		16 %
Potassium 491.4mg		13 %
Total Carbohydrate 61.4g		18 %
	Dietary Fiber 2g	8 %
	Sugars, other 59.4g
Protein 40.9g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 762

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