Try this Basic Curry (Natalie) recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
2 tbsp sunflower oil
1 tbsp ghee (or coconut oil)
1 dried red chilli
5 to 8 black pepper corns
3 cloves
1 cardamon pod spilt
1 large cinnamon stick
2 tsp cumin
2 medium red onions chopped
1 tin of chopped tomatoes
3 cloves of garlic crushed
1 tsp salt
2 tsp c+c powder (cumin, coriander)
1 tsp turmeric
MAGIC PASTE (see other nathalie recipe)
MARINATED CHICKEN (MAGIC PASTE)
1 tbsp nat yogurt
1 tsp garam masala
1 tsp cumin & coriander powder (c+c)
1/2 tsp turmeric
1 tsp salt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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