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|Serving Size: 1 Serving (815g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2506 (88%)|
|Amt Per Serving||% DV|
|Total Fat 278.5g||371 %|
|Saturated Fat 171.7g||859 %|
|Monounsaturated Fat 75.4g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 1273.4mg||392 %|
|Sodium 2885.4mg||99 %|
|Potassium 906.7mg||24 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 22.2g|
|Protein 76.5g||109 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2861
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