In large bowl beat all ingredients at medium speed 8 to 10 minutes. Keep icing covered to prevent drying. Store in refrigerator. Hints: Thicken with C&H Pure Cane Powdered Sugar or thin with a few drops of water, if needed.
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|Serving Size: 1 Serving (660g)|
|Recipe Makes: 2.5|
|Calories from Fat: 372 (21%)|
|Amt Per Serving||% DV|
|Total Fat 41.4g||55 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 23mg||7 %|
|Sodium 11.4mg||0 %|
|Potassium 9.8mg||0 %|
|Total Carbohydrate 357g||105 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 357g|
|Protein 0g||0 %|
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Calories per serving: 1763
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