1. In large bowl, whisk together eggs, milk, melted butter, flour, water and sugar until smooth.
2. Cover and refrigerate for approximately one hour.
3. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Pour very thin layer of batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 36 (24%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 97.5mg||30 %|
|Sodium 44.6mg||2 %|
|Potassium 61.6mg||2 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 23.7g|
|Protein 5g||7 %|
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Calories per serving: 153
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