Add eggs, water, flour and salt to the mixer bowl. Use paddle attachmentment and mix for 30 seconds.
Switch to the dough hook and knead for 2 minutes.
Hand knead for an additional two minutes.
Let the dough sit for 20 minutes.
Using your desired attachment, make pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 lb (674g)|
|Recipe Makes: 2 lbs|
|Calories from Fat: 597 (62%)|
|Amt Per Serving||% DV|
|Total Fat 66.3g||88 %|
|Saturated Fat 20.7g||103 %|
|Monounsaturated Fat 25.4g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 2820mg||868 %|
|Sodium 934.4mg||32 %|
|Potassium 918.6mg||24 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 5.9g|
|Protein 84.1g||120 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 958
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