Combine oil, vinegar and water and beat until blended. Add sugar, mustard, MSG, pepper, salt, Worcestershire and paprika and beat until blended. Add onion and beat well. If desired, stir in cheese. Makes 1 3/4 cups This dressing takes kindly to the addition of crumbled blue cheese if you feel the need. Created by: Scandia, Hollywood (C) 1992 The Los Angeles Times
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|Serving Size: 1 Serving (370g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1497 (90%)|
|Amt Per Serving||% DV|
|Total Fat 166.3g||222 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 105g|
|Polyunsanturated Fat 46.8g|
|Cholesterol 0mg||0 %|
|Sodium 83.7mg||3 %|
|Potassium 407.5mg||11 %|
|Total Carbohydrate 47.9g||14 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 41.4g|
|Protein 4g||6 %|
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Calories per serving: 1667
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