1. Cook fruit over moderate heat. 2. Puree in a blender. 3. Strain through a fine mesh strainer or cheesecloth to remove seeds & such.. 4. If sauce is too loose thicken over a medium heat with a light cornstarch slurry (cornstarch + water) NOTES : YIELDS 1 Pint Great for desserts or ice cream... Its just that Easy! Recipe by: Jamie, Az. Posted to recipelu-digest Volume 01 Number 513 by CuisineArt
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|Serving Size: 1 Serving (680g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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