Combine all ingredients in a blender or food processor (except bread and limes), and puree until smooth. Transfer to a large bowl and refrigerate for 4 hours. Meanwhile prepare relish. Recipe By :ESSENCE OF EMERIL SHOW #EE2178 Posted to MC-Recipe Digest V1 #267 Date: Tue, 29 Oct 1996 08:29:03 -0500 From: Meg Antczak
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|Serving Size: 1 Serving (2220g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 555 (77%)|
|Amt Per Serving||% DV|
|Total Fat 61.7g||82 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 40.6g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 0mg||0 %|
|Sodium 980.2mg||34 %|
|Potassium 1897.7mg||50 %|
|Total Carbohydrate 45.7g||13 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 31g|
|Protein 8.8g||13 %|
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Calories per serving: 719
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