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Suggest a better descriptionCombine all ingredients in a blender or food processor (except bread and limes), and puree until smooth. Transfer to a large bowl and refrigerate for 4 hours. Meanwhile prepare relish. Recipe By :ESSENCE OF EMERIL SHOW #EE2178 Posted to MC-Recipe Digest V1 #267 Date: Tue, 29 Oct 1996 08:29:03 -0500 From: Meg Antczak
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Serving Size: 1 Serving (2220g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 719 | ||
Calories from Fat: 555 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.7g | 82 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 40.6g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 980.2mg | 34 % | |
Potassium 1897.7mg | 50 % | |
Total Carbohydrate 45.7g | 13 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 31g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 719
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