Try this Basic Gazpacho recipe, or contribute your own.
Suggest a better descriptionPut everything in a blender, and puree. Refrigerate 15 minutes, or until cold. Variations include substituting yellow tomatoes, red bell peppers, or balsamic vinegar, or adding a few sprigs of fresh basil.
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Serving Size: 1 Serving (1010g) | ||
Recipe Makes: 1 | ||
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Calories: 147 | ||
Calories from Fat: 12 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 189.6mg | 7 % | |
Potassium 1561mg | 41 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 23g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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