Heat milk and flour over low heat, until very thick. Let cool and set aside.
Cream together sugar and butter
(Alternatively use 1/4 cup butter and 1/4 cup shortening, and cream all three together)
Add cooled milk and flour mixture, mix thoroughly until whip cream consistency
Add vanilla, and mix thoroughly
The result is VERY sweet, but works when you have no confectioners sugar. Should have no crunchiness or gritty/grainy feeling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (251g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 837 (68%)|
|Amt Per Serving||% DV|
|Total Fat 93g||124 %|
|Saturated Fat 58.8g||294 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 246.7mg||76 %|
|Sodium 667.8mg||23 %|
|Potassium 110.8mg||3 %|
|Total Carbohydrate 98.5g||29 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 97.7g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1234
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Simple White Cake
I recommend pairing it with this recipe
"Two basic recipes which can easily be extended or modified to suit most needs" — AZVern
What would you serve with this? Link in another recipe.