Try this Basic Grilled Soft-Shell Crabs recipe, or contribute your own.
Suggest a better descriptionCrabs should be liberally and often basted with sauce while grilling over low heat about 12 inches from coals. Grill about 4 to 5 minutes per side. Barbecue Sauce: Add oil to a favorite barbecue sauce ( 1 part sauce to 2 parts oil) White Wine Marinade: Combine 1/2 cup vegetable oil, 1 teaspoon chopped fresh basil, and 1 teaspoon lemon pepper. Slowly add 3/4 cup dry white wine and beat with a whisk to combine. Let stand at room temperature 30 minutes, or up to several hours in the refrigerator, for the flavors to blend. Seafood Baste: Mix together 1/2 cup melted butter, 3 tablespoons lemon juice, 2 tablespoons minced parsley, and 1/2 tablespoon grated lemon rind. Recipe by: The Coastland Times Posted to KitMailbox Digest by "Art Guyer"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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