Try this Basic Hard Candy Recipe recipe, or contribute your own.
Suggest a better descriptionFrom: WrdsmithME@aol.com Date: 29 Mar 1995 03:39:59 -0700 Heres a hard candy recipe thats published in a leaflet, "Guide to Hard Candy Making," by Apollo Mold Company. Its pretty good, though you have to be careful to use enough coloring and flavoring! In a saucepan, blend sugar, corn syrup, and water. Bring to a boil over high heat until mixture reaches 290 degrees Fahrenheit. Stir frequently with a metal (not wood) spoon. Remove pan from heat. Allow to stand until bubbles have simmered down. Add flavoring and color, as desired. Too much stirring will cause the syrup to solidify into a hard sugary lump. Mold into desired shapes in Apollo Hard Candy Molds sprayed lightly with a nonstick vegetable oil spray. Work fast. If mixture becomes too cold and thick, it may be warmed for a few seconds in a microwave. When hard candies are completely cooled, store them in airtight containers or place them, individually, in 3- by 5-inch plastic sucker bags. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (1346g) | ||
Recipe Makes: 1 | ||
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Calories: 4806 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.1mg | 1 % | |
Potassium 25.5mg | 1 % | |
Total Carbohydrate 1243.6g | 366 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1243.6g | ||
Protein 0g | 0 % | |
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Calories per serving: 4806
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