Try this Basic Italian Salad Dressing recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Makes about 1/2 cup. Bon Appetit December 1992
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 1 | ||
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Calories: 212 | ||
Calories from Fat: 184 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.7mg | 0 % | |
Potassium 130.6mg | 3 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 4.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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