Basic Italian Sausage Spaghetti Sauce
by red2002yzfr1
It in the title
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INGREDIENTS
- 56 ounces Tomato sauce
- 2 pounds Italian sausage
- Italian spices ; to taste
- Salt and pepper to taste
INSTRUCTIONS
Break up sausage and add to the sauce. Add spices to taste. Simmer for a long time till taste good. Spoon over favorite pasta and enjoy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (312g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 440 | ||
| Calories from Fat: 323 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.9g | 48 % | |
| Saturated Fat 12.8g | 64 % | |
| Monounsaturated Fat 16.3g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 86.2mg | 27 % | |
| Sodium 1878mg | 65 % | |
| Potassium 943.8mg | 25 % | |
| Total Carbohydrate 11.4g | 3 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 8.4g | ||
| Protein 18.8g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 440
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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