Try this Basic Lamb Balti recipe, or contribute your own.
Suggest a better descriptionHeat the ghee in the karahi: stir-fry the garlic very quickly. Add the onion, reduce the heat, and fry until translucent and starting to brown. Add the meat and the Balti masala paste. Turn the heat up and stir-fry for about 5 minutes. Slowly add the stock, and simmer on low heat for about 10 minutes. Then check the meat for tenderness: add stock or water if required. When almost tender enough, add the garam masala and coriander leaves. Salt to taste: simmer for another 15 minutes. Serve with naan bread.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 4 | ||
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Calories: 918 | ||
Calories from Fat: 792 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88g | 117 % | |
Saturated Fat 41.7g | 208 % | |
Monounsaturated Fat 34.9g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 123.7mg | 38 % | |
Sodium 87.3mg | 3 % | |
Potassium 444.8mg | 12 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 18.5g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 918
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