Try this Basic Marinara Sauce recipe, or contribute your own.
Suggest a better descriptionHeat oil in large Dutch oven over medium heat. Add onion to pan; cook 4 minutes, stirring frequently. Add sugar and next 7 ingredients; cook 1 minute, stirring constantly. Stir in vinegar; cook 30 seconds. Add broth and tomatoes; bring to a simmer. Cook over low heat 55 minutes or until sauce thickens, stirring occasionally. Yield: about 12 cups.
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Serving Size: 1 Serving (4298g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6047 | ||
Calories from Fat: 3458 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 384.2g | 512 % | |
Saturated Fat 107.9g | 540 % | |
Monounsaturated Fat 161.2g | ||
Polyunsanturated Fat 82g | ||
Cholesterol 1840mg | 566 % | |
Sodium 9341.6mg | 322 % | |
Potassium 9331.4mg | 246 % | |
Total Carbohydrate 155.4g | 46 % | |
Dietary Fiber 35.2g | 141 % | |
Sugars, other 120.3g | ||
Protein 485.1g | 693 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6047
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