Try this basic marinara recipe, or contribute your own.
Suggest a better descriptionHeat oil. Add onions, carrots salt pepper, cook til very tender, 15-20 min. Add garlic and oregano, cook for 2 min. Add tomatoes, crush, bring to boil, reduce heat and simmer, 45-50 min
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Serving Size: 1 Serving (427g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 475 | ||
Calories from Fat: 238 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1440.5mg | 50 % | |
Potassium 1531.9mg | 40 % | |
Total Carbohydrate 74.4g | 22 % | |
Dietary Fiber 31.5g | 126 % | |
Sugars, other 42.9g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 475
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